Wholesale coffee - Nepali Arabica
Ethically sourced speciality Arabica grown between 1,000m and 1,400m in the Himalayan foothills of Nepal. Each batch identifies the district of origin, connecting every cup to the farmers who grew it.
Product details
- Origin
- Nepal
- Altitude
- 1,000–1,400m
- Coffee type
- 100% Arabica
- Roast
- Medium
- Ethically sourced
- Yes
- Net weight
- 250g
Origin & sourcing
This coffee comes from trusted growers and roasters in Nepal and supports farming communities across the Himalayan region. Grown on small family farms, Nepalese Arabica benefits from ideal elevations, rich soils and a slower maturation process that develops complex, distinctive flavours.
Brewing
Medium-fine grind, water at 90–96°C, 1:16 coffee to water. Brew 3–4 minutes for pour-over or 4 minutes for French press. Best enjoyed within 4 months of the roast date.
Freshly imported from Nepal in small batches. Born in the Himalayas.
Solukhumbu, Everest region
Grown at 1,200–1,400m using agroforestry methods, where coffee plants thrive alongside fruit, nut and shade-giving species. Cherries are hand-harvested, only the ripest selected.